Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)

Product Details
Customization: Available
CAS No.: 56038-13-2
Formula: C12h19cl3o8
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Plant Area
101~500 square meters
Export Year
2010-08-17
  • Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
  • Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
  • Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
  • Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
  • Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
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Basic Info.

Model NO.
Sucralose
Type
Sucralose
Nutritional Value
Nutritional
Effect
Sweet
Product Name
Sucralose
Appearance
Crystalline Powder
Grade Standard
Food Grade
Certification
ISO,Coa
Application
Health Foods;Low-Sugar Products Ect.
Purity
>99% Purity
Key Word
Sucralose; Sweetener
Sample
Sample Avaliable
Shelf Life
2 Years Proper Storage
Transport Package
1 Kg Aluminum Foil Bag; 10 Kg Carton Packagin
Specification
99%
Trademark
Hongkangbio
Origin
Shaanxi
Production Capacity
1000000 Kg/ Month

Product Description

Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)

Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
What's Sucralose?
 
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken
down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955.
It is produced by chlorination of sucrose.

Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and
acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term
weight loss with some data supporting weight gain and heart disease risks.

 
Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all
sweeteners under room temperature. It won't cause foaming when use it. Stable for long term storage and
resistant to high temperature. Storage of Food grade high purity Sweetener Sucralose, CAS NO 590-00-1 Handle
with cares to avoid damaging the package, protect them from sunshine or rain. Don't transport it with poisonous
or harmful goods. Stored in shaded, cool and dry places.

Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries
including Canada, Australia and China.
Item Specification
Product name Sucralose
CAS NO. 56038-13-2         
Name Sucralose
Specification 99%-102%                                                  
Apperence White crystalline powder
Miosture ≤2%
 PH 5.0-8.0,
Methanol ≤0.1%
Residue on ignition ≤0.7%
Heavy Metals ≤10ppm

Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
Application of Sweetener Sucralose CAS NO 56038-13-2
 
1)  Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding
     and other foods
2)  High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion
3)  Fermented foods
4)  Health foods, medicine, and other low-sugar products used by patients with obesity, diabetes, and
     cardiovascular disease
5)  Canned fruits and preserves.


Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
 

Functions of Sweetener Sucralose CAS NO 56038-13-2 

1) High sweetness, 600-650 times sweetness than cane sugar,similar sweet profile with sugar.
2) No Calorie, without leading to put weight.
3) Pure tastes like sugar and without unpleasant aftertaste.
4) Absolutely safe to human body and suitable for all kinds of people.
5) Without leading to tooth decay or dental plaque.
6) Nonnutritive sweeteners, an ideal sugar substitute to prevent caries disease, diabetes, cardiovascular
    disease and obesity.
7) Quality stability, good solubility and stability, high temperature resistant, acid and alkali resistant.
Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside
Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
Drum Size:D.35cm × H51cm

Shipping:

Recommended transportation selections
By Express By Air Transportation By Sea Transportation
Suitable for sample order or <50kg
Fast: 3-10 days
High shipping cost
Door to door service
Suitable for >50kg
Fast: 3-7 days
Lower than express cost
Airport to airport service
Professional broker needed
Suitable for > 300kg
Slow: 7-45 days
Lowest cost
Port to port service
Professional broker needed

Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)

Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)
1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name,
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2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.


Baking Cooking Diabetic Safe Sweetness Bulk Powder Sucralose (CAS 56038-13-2)

1. Can I get some free products for testing?
Sure, If you have a need for this,we can provide free samples after you pay for shipping.

2. What is the meaning of the minimum order quantity?
We have different minimum order metrics for different products, usually 1KG

3. How much time can your send the goods?
Usually 3-5 days,except statutory holidays

4. Is there any discount?
Of course, the price will vary with the quantity, the more you buy, the more discounts you have.

5. How do you deal with quality complaints?
We are striving to keep quality issues close to zero,If quality problems have occurred,we will make a consistent
replacement or refund for customers who have quality problems.

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