Soy lecithin is a natural substance extracted from soybeans and is composed of phospholipids, triglycerides, and other lipids. It is widely used in food, dietary supplements, and various industrial applications due to its emulsifying, stabilizing, and moisturizing properties. Soy lecithin is a complex mixture of phospholipids, with phosphatidylcholine and phosphatidylethanolamine being the major components.
Food Industry: Soy lecithin is widely used in the food industry as an emulsifier in products such as chocolate, baked goods, margarine, and salad dressings.
Dietary Supplements: It is available in supplement form, often used for its phospholipid content to support liver health, brain function, and cardiovascular health.
Cosmetics: Soy lecithin is used in cosmetics and skincare products for its emollient and moisturizing properties, often found in lotions, creams, and lip balms.
Industrial Applications: It is used in various industrial processes such as inks, paints, and as a release agent in the manufacturing of tablets and capsule
Package:1kg/aluminum foil bag;25Kgs in fiber-drums with two-plastic bags inside Net Weight:25kgs/Drum/Gross Weight:28kgs/Drum
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