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| Customization: | Available |
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| Assay Method: | HPLC |
| Application: | Health Care Products |
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| Product Name | Kaempferol |
| Appearence | Light Yellow |
| CAS No. | 520-18-3 |
| Purity | 98% |
Kaempferol Introduction
Kaempferol is a natural flavonoid and polyphenolic compound widely found in many plants such as tea, broccoli, kale, grapes, and flowers. It is valued for its stability, natural origin, and multifunctional properties.
Key Features:
Plant-derived flavonoid
Natural polyphenol with pigment properties
Stable compound suitable for multiple industries
Applications:
Food & Beverages: Used as a natural ingredient in functional foods, beverages, and dietary supplements.
Cosmetics & Personal Care: Applied as a botanical extract in skincare and haircare formulations for its natural origin and antioxidant characteristics.
Nutraceuticals: Incorporated into health-oriented formulations as a plant-based active compound.
Agriculture & Plant Science: Studied as a phytochemical component in plants for its role in growth and defense.