Thai Black Ginger Extract 5-7 Dimethyl Flavanones Ginger Extract Powder

• Certification: ISO
• Assay Method: HPLC
• Application Form: /
• Application: Food, Health Care Products
• State: Powder
• Shelf Life: 2 Years
• Model NO.: HK-Thai Black Ginger Extract
• Active Ingredient: 5-7 Dimethyl Flavanones
• MOQ: 1kg
• Transport Package: Aluminum Foil Bags, Buckets, Cardboard Boxes
• Specification: 10: 1
• Trademark: Hong Kang Bio
• Origin: Xi ′an, Shaanxi Province
• HS Code: 111
• Production Capacity: 100 Tons /Month

Product Description

Thai Black Ginger Extract 5-7 Dimethyl Flavanones High Quality Black Ginger Extract Powder

Product Description:
 

Product Name	Thai Black Ginger Extract
Active ingredient	5-7 dimethyl flavanones
Specifiction	5%,2.5%,5%
Appearance	Brown black powder or black purple powder
CAS	1036-72-2
MOQ	1kg
Shelf life	2 years

Black ginger, the rhizome of Kaempferia parviflora (Zingiberaceae), has traditionally been used as food and a folk for more than 1000 years in Thailand. The dried rhizome is generally pulverized and used as tea bags, while the fresh one is utilized to brew wine. The wine preparation is increasingly used in Thailand as a tonic and as an aphrodisiac.

Function & Appliction
 

Application

1. Applied in food and beverage field.

2. Applied in healthcare product field.

3. Applied in food supplement field.

Function

1.Black Ginger extract can reduce symptoms associated with motion sickness.

2.Black Ginger extract canrelieve nausea and vomiting due to pregnancy resulting.

 

3.Black Ginger extract have the effect of digestive tonic effect

4.Black Ginger extract for cardiovascular health