Instant Black Tea Powder Factory Supply Tea Polyphenols 35%

• Certification: ISO
• Assay Method: Tlc
• Application Form: /
• Application: Food
• State: Powder
• MOQ: 1kg
• Model NO.: HK-Black Tea Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Appearance: Brown to Reddish Brown
• Transport Package: Aluminum Foil Bags, Cardboard Boxes, Wooden Barrel
• Specification: Tea Polyphenols ≥ 30%
• Trademark: Hong Kang Bio
• Origin: Xi ′an, Shaanxi Province
• HS Code: 111
• Production Capacity: 100 Tons /Month

Product Description

Instant Black Tea Powder Factory Supply Tea Polyphenols 35% All Water Soluble No Impurities

Red brown powder can be ground and crushed by black tea at low temperature into fine tea powder, the higher the fine degree of grinding, the better the taste, the more expensive the price, and can also be physically extracted. Black tea powder well maintains the original nutrients, aroma, color and taste of black tea, and its nutrients are more easily absorbed by the human body.
 

Product  Name	Instant Balck Tea Powder
Appearance	Brown to reddish brown
Specification	Tea polyphenols ≥30%
hydration	≤6%
Ash content	≤2%
Taste	Bitter
Smell	unique smell of Yunnan red
Appliction	Food Grade

Function & Appliction

Main edible effect :
Refresh and dispel fatigue, mainly eat the effect of Shengjin clearing heat.

 

 

Black tea powder taste light elegant, fine powder, good solubility, in addition to direct drinking, as a nutritional fortifier and
natural color additive, is widely used in food, health care products and cosmetics and other industries, derived a wide variety of tea products.