Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal

Product Details
Customization: Available
CAS No.: 21834-92-4
Formula: C13h16o
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Plant Area
101~500 square meters
Export Year
2010-08-17
  • Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal
  • Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal
  • Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal
  • Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal
  • Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal
  • Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal
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Basic Info.

Model NO.
HK-5-Methyl-2-Phenyl-2-Hexenal
EINECS
3199
Type
Flavor & Fragrance Intermediates
Appearance
Pale Yellow Liquid
Quality
Liquid
Colour
Pale Yellow
Jecfa Number
1472
Fema Number
3199
Executive Standard
GB29938-2020
Quality Guarantee Period
12 Months
Storage Condition
Cool and Ventilated Place. Avoid Miscellaneous Air
Transport Package
Special Liquild Bottle
Specification
96%
Trademark
Hong Kang Bio
Origin
Xi ′an, Shaanxi Province
Production Capacity
100 Tons /Month

Product Description

5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4

Product Description
 
Product Name
5-Methyl-2-Phenyl-2-Hexenal
Molecular weight
1880.27
MOQ
1 Kg
CAS
21834-92-4
Molecular formula
C13H16O
Color
Pale yellow Liquid
Odor
The aroma of coffee and cocoa.Chocolate and fresh fruit aromas after dilution.
Purity
>=96.0%
Density
 0.973g/mLat 25°C(lit.)
Melting point
EU Regulation 1334/2008/178/20

5-Methyl-2-Phenyl-2-Hexenal with bitter cocoa, nut, honey, roasted and grassy notes. Boiling point 96 ~ 100ºC(93Pa). Natural products are found in the volatile compounds of fried peanuts and cocoa.

Function  & Appliction

Spices for food. It is mainly used to prepare chocolate flavor and cocoa flavor;
 
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Food Additives 5-Methyl-2-Phenyl-2-Hexenal CAS 21834-92-4 Cocal

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