Food Grade Pea Protein Powder Factory Supply Pea Protein Isolate

• Certification: ISO
• Assay Method: HPLC
• Application Form: /
• Application: Food
• State: Powder
• Shelf Life: 2 Years
• Model NO.: HK-Pea Protein Powder
• Storage: Cool Dry Place
• MOQ: 1kg
• Color: Light Yellow Powder
• Transport Package: Aluminum Foil Bags, Buckets, Cardboard Boxes
• Specification: 80%
• Trademark: Hong Kang Bio
• Origin: Xi ′an, Shaanxi Province
• HS Code: 111
• Production Capacity: 100 Tons /Month

Product Description

Pea Protein Factory Supply Pea Protein Isolate Food Grade Nutritional Supplement Pea Protein Powder



Pea protein is a pure plant source high protein product. Our pea protein powder is from the high-quality Non-GMO yellow peas. It uses pure natural biotechnology to extract and isolate protein, the protein content is more than 80%. It's low in carbs and fat, free of hormones, free of cholesterol and no allergen. It has good gelatinization, dispersibility and stability, is one of the very good natural food nutrition nnhancers, is the ideal supplement for vegans and athletes.
 

Product Name	Pea Protein Isolate	Grade	Food-grade
Other Name	Pea Isolate Protein	Latin Name	Pisum sativum L.
Specification	80%/85% Protein	Appearance	Light-yellow fine powder
Sample Service	Free sample 100g	Particle Size	80~100 mesh
Place of Origin	Shaanxi, China	Packaging	25Kg/Drum, 20Kg/Bag
Main Function	Nutrition enhancers, Stabilizers	Main Application	Food additives, Food supplements

Function & Appliction

1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;

2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;

3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.